Chosen as one of the best cheeses in Spain
Our Gran César cheese was classified in the GOURMETQUESOS 2020 contest as one of the BEST CHEESES IN SPAIN. Maturation of more than 12 months in the cellar.
It is the smoothest of our range of cheeses. It is very creamy and it has a slightly acid flavour which is characteristic in a quality soft cheese . Serve it with quince and nuts on the side – the king of desserts!
Unique cheese with a strong, classic flavor which is characteristic of this area. This is a special variety perfect for the cheese aficionados. It is meant to be slowly enjoyed accompanied by an aged wine.
Different tastes and textures for your palateIn our shop you will discover a great selection of flavours from the smoothest variety to the unmistakable flavour of the mature cheese Discover them now!
If you like cheese there are no excuses, book a tasting with friends or business colleagues.
You’ll love it.
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Los influencers de Cupofcouple nos visitan
Ayer tuve la suerte de conocer a cupofcouple, Influencers en instagram y artistas visuales, dos trotamundos que están disfrutando unos días por Castilla La Mancha. Espero que vuestra visita a @quesoscesar los haya sorprendido gratamente y que pronto vuelva...
Canal Cocina en Quesos César!
En el programa “El campo” de CMM TV, contamos como afecta la pandemia a nuestro sector
When it comes to having the perfect marriage of cheese and wine, there is no doubt. Otazu is the perfect one for Gran César and Botas de Barro for cured cheese. I love L´cousine for cheese in oil and for cream cheese my favourite vermouth… Lustau.Emma Colmenero
Did you know that the ideal temperature to slice cured or mature cheese is 18-20º C? In order to cut the perfect slice of cheese you need to use a wide bladed heated knife. You will be surprised by the beautifully cut wedges you get from Grand César cheese.Pilar Verbo