The artisan cheese flavourCome and discover the authentic taste of our sheep cheese
Different tastes and textures for your palateIn our shop you will discover a great selection of flavours from the smoothest variety to the unmistakable flavour of the mature cheese Discover them now!
The best option to accompany a vermouth. Ideal for cocktails and snacks because of its versatility. You can’t go wrong!
Unique cheese with a strong, classic flavor which is characteristic of this area. This is a special variety perfect for the cheese aficionados. It is meant to be slowly enjoyed accompanied by an aged wine.
Guided tasting sessions
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If you are a cheese enthusiast, there is no excuse! Make a reservation for one of our guided tasting sessions with friends or work colleagues. We are sure you will all enjoy it!
A day filled with flavours. For the third year running, we have taken part in the Spring Onion Festival. This year with a very special guest: our beloved Pepe from Masterchef. We look forward to seeing...
We had the pleasure of having a French school visiting us. Both Children and teachers found the preparation process and the tasting very interesting.
We have been very happy to have been able to recently take part in a trade fair show organised by the Cifuentes Brothers in Granada. It put together a large number of food producers. People were able to see and try our products there.
When it comes to having the perfect marriage of cheese and wine, there is no doubt. Otazu is the perfect one for Gran César and Botas de Barro for cured cheese. I love L´cousine for cheese in oil and for cream cheese my favourite vermouth… Lustau.Emma Colmenero
Did you know that the ideal temperature to slice cured or mature cheese is 18-20º C? In order to cut the perfect slice of cheese you need to use a wide bladed heated knife. You will be surprised by the beautifully cut wedges you get from Grand César cheese.