BEST SELLERS
Soft Cheese
It is the smoothest of our range of cheeses. It is very creamy and it has a slightly acid flavour which is characteristic in a quality soft cheese . Serve it with quince and nuts on the side – the king of desserts!
Grand César
Unique cheese with a strong, classic flavor which is characteristic of this area. This is a special variety perfect for the cheese aficionados. It is meant to be slowly enjoyed accompanied by an aged wine.
Cured Artisan
If you prefer a rich texture with hearty vegetable aromas, our cured cheese is the ideal one for you. You could accompany it with black wine and artisan bread.
Different tastes and textures for your palate
In our shop you will discover a great selection of flavours from the smoothest variety to the unmistakable flavour of the mature cheese Discover them now!Commented tastings
If you like cheese there are no excuses, book a tasting with friends or business colleagues.
You’ll love it.
Know our world
News
Quesos César finalista del Concurso Nacional Gourmetquesos 2024
El queso semicurado César, tras superar rigurosas pruebas sensoriales y técnicas, se alzó como líder indiscutible en el Concurso Nacional Gourmetquesos 2024. Este prestigioso certamen, celebrado en el 37º Salón Gourmet Feria Internacional de Alimentación y Bebidas de...
La TV francesa en Quesos César
La TV francesa visita la fábrica de quesos César en Consuegra, Castilla-La Mancha. Esta pintoresca localidad, famosa por sus molinos de viento, alberga la quesería artesanal Quesos César. Los visitantes pueden sumergirse en el fascinante mundo de la producción de...
SABOREA, una nueva forma de disfrutar Consuegra
¿En qué consiste Saborea Consuegra? Son diferentes experiencias sensoriales dentro de un paraje único y exclusivo, adaptándolas a vuestras necesidades y de las que estamos seguras que os van a sorprender. Aquí te presentamos nuestros planes: Si queréis disfrutar de...
Suggestions
When it comes to having the perfect marriage of cheese and wine, there is no doubt. Otazu is the perfect one for Gran César and Botas de Barro for cured cheese. I love L´cousine for cheese in oil and for cream cheese my favourite vermouth… Lustau.
Emma ColmeneroDid you know that the ideal temperature to slice cured or mature cheese is 18-20º C? In order to cut the perfect slice of cheese you need to use a wide bladed heated knife. You will be surprised by the beautifully cut wedges you get from Grand César cheese.
Pilar Verbo